White sugar, also known as granulated sugar, is a refined sweetener made from sugar cane or sugar beet. It has a clean, sweet taste and fine, uniform crystals, making it one of the most commonly used ingredients in everyday baking and cooking.
It not only sweetens recipes but also plays an important role in texture, browning, and preservation. White sugar is a staple in kitchens for everything from cakes and biscuits to sauces and beverages.
Uses:
Ideal for baking cakes, biscuits, muffins, and pastries
Commonly used in making jams, syrups, and sauces
Adds sweetness to hot drinks like tea and coffee
Helps with caramelisation and browning in baked goods
Directions for Use: White sugar is ready to use and easy to measure. It blends smoothly into both dry and wet mixtures. Simply follow the quantity listed in your recipe. It can also be used to create decorative toppings or to sweeten fruit and cereal.
Store in a cool, dry place in an airtight container to prevent clumping and to keep it free-flowing.
