A blend of functional ingredients which, when blended with BAKELS DELIGHTor fresh cream and water, makes a smooth eating traditional Italian Tiramisu flavoured mousse which is a delicate blend of coffee, mascarpone cheese and marsala. Our TIRAMISU MOUSSEis Freeze/Thaw stable and may be re-whipped if desired.
Cream coloured free flowing fine powder, with an even dispersion of darker coloured particles.
Recipe:
Ingredients
Cold water - 1.2L
Bakels Delight Non-dairy Cream - 800ml
Tiramisu Mousse Mix - 1kg
Total Weight: 3.000
Place Cold Water and BAKELS DELIGHT into mixing bowl.
Add TIRAMISU MOUSSE MIX to mixing bowl.
Blend for 1 minute on low speed. Scrape down.
Whisk for 5 minutes on top speed.
Use as desired - Plainly as a Mousse or dressed up fully by layered with Espresso & Marsala Wine coated sponge fingers and grated chocolate.
Store in refrigerator.
NOTE: Prepared TIRAMISU MOUSSE will rapidly set into a smooth eating mousse. May be frozen & thawed (freeze/thaw stable). May be re-whipped.
Intended Use/Abuse:
A blend of functional ingredients which, when blended with BAKELS DELIGHTor fresh cream and water, makes a smooth eating traditional Italian Tiramisu flavoured mousse which is a delicate blend of coffee, mascarpone cheese and marsala. TIRAMISU MOUSSEis Freeze/Thaw stable and may be re-whipped if desired.
Intended for all types of consumers.
Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.
