BAKELS SWISS ROLL MIXis a Swiss roll mix requiring only the addition of eggs and water and gives a perfect light Swiss roll in 7 minutes mixing time.
Recipe
Ingredients
Swiss Roll Mix - 1kg
Cold Water (1) - 200g
Large Eggs - 16 (800g)
Cold Water (2) - 300
Total Batter Weight:
Method
Place all ingredients except Cold Water (2) into the mixing bowl.
Blend slowly to disperse powders.
Whisk on fast speed for 7 minutes.
Add Cold Water (2) on slowest speed.
Prepare baking trays with grease proof paper.
Spread mixture evenly onto trays.
Bake at ±230°C. for ±7 minutes.
Intended Use/Abuse:
Intended for all types of consumers.
Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.
