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Champagne Valley Stonemill

Stoneground Flour

Stoneground Flour

R 89.00
R 89.00
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Champagne Valley Stonemill sources its wheat from the fertile foothills of the Drakensberg, using environmentally responsible, GMO-free farming methods that preserve soil health and moisture. The crops are carefully monitored to ensure only the highest quality wheat reaches the mill.

No bleaching or additives are used—just pure, naturally nutritious flour, produced through a specialized stone milling process designed for superior health benefits and baking performance. The mill stones, imported from Denmark and custom-modified by Joos Solms, help retain the wheat’s full flavor and nutritional value.

Flour Range:

  • Stoneground Wholemeal Flour
  • Stoneground “00” / Pastry Flour
  • Stoneground White Flour
  • Stoneground Brown Flour
  • Stoneground Cake Flour
  • Rye Flour

Each bag reflects the care and craftsmanship behind Champagne Valley Stonemill’s commitment to natural goodness and baking excellence.

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Stoneground Flour

Stoneground Flour

R 89.00
Stoneground Cake Flour
Stoneground Cake Flour
Stoneground '00' Dopio Zero
Stoneground '00' Dopio Zero
Stoneground White Flour
Stoneground White Flour
Stoneground Brown Flour
Stoneground Brown Flour
Stoneground Wholemeal Flour
Stoneground Wholemeal Flour
Stoneground Rye Flour
Stoneground Rye Flour
Stoneground Semolina Flour
Stoneground Semolina Flour
2.5kg
2.5kg
12.5kg
12.5kg
25kg
25kg