An off-white free-flowing powder that has a sweet aroma.
Recipe
Ingredients
Recipe:
Ingredients
Pettina Shortbread Biscuit Mix - 1kg
Creamy Yellow Margarine - 300g
Water - 100ml
Total Dough Weight: 1.4kg
Method
Place all the ingredients into mixing bowl.
Blend together on slow speed until clear.
Press the shortbread dough into a parchment-lined metal baking pan, using your fingertips to flatten it into an even layer:
Prick the dough all over with a fork
Refrigerate overnight
Remove from fridge and allow to come to room temperature.
Bake at 190degrees (about 20 minutes), until the shortbread is golden brown on the edges
Intended Use/Abuse:
Intended for all types of consumers.
Damaged packaging can result in product contamination. Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.
