Bakels Rustic Baguette Mix 100% is a complete mix. Only requires the addition of water and yeast.
Recipe
Ingredients
Rustic Baguette Mix 100% 2kg
Yeast 40g
Water 1400ml
Total Dough Weight: 3.44kg
Method
Place all ingredients into a spiral mixer and mix for 2 minutes on a slow speed and 6 minutes on a high speed.
Transfer the dough into a lightly oiled plastic bucket and bulk ferment for 45 minutes covered.
Scale dough into 250g or 150g then mould and rest for 10 minutes and then mould into desired shapes .
Final proof ±35 minutes outside proofer covered.
Bake at ±240°C for ±35 minutes. For the last 5 minutes open dampers.
Intended Use/Abuse:
BAKELS RUSTIC BAGUETTE MIX 100% is a complete mix which only requires the addition of water and yeast.
Intended for all types of consumers.
Damaged packaging can result in product contamination. Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.
