PETTINA INSTANT SPONGE MIX is a sponge mix requiring only the addition of eggs and water.PETTINA INSTANT SPONGE MIX gives a perfect light sponge in 10 minutes mixing time and is suitable for sponge cakes, Swiss rolls, sponge sheets, cupcakes etc.
Recipe
Ingredients
Eggs - 9 Large Eggs (450g)
Water - 400 ml
Pettina Instant Sponge Mix - 1kg
Total Batter Weight: 1.85kg
Method
Place eggs and water into the mixing bowl.
Add PETTINA INSTANT SPONGE MIX and blend slowly to disperse powders.
Whisk on fast speed for 8 - 10 minutes.
Prepare sponge tins and fill no more than 3/4 of the tin with SPONGE MIX.
Bake at ±190ºC. for ±20 minutes depending on the size of the sponge.
1kg makes 2 large cakes or 40 cupcakes
Intended Use/Abuse:
PETTINA INSTANT SPONGE MIX is a sponge mix requiring only the addition of eggs and water.PETTINA INSTANT SPONGE MIX gives a perfect light sponge in 10 minutes mixing time and is suitable for sponge cakes, swiss rolls, sponge sheets, cupcakes etc.
Intended for all types of consumers.
Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.
