Poppy seeds are tiny, nutty-flavoured seeds harvested from the dried seed pods of the poppy plant. Although small in size, they add a distinctive crunch and mild, earthy flavour to a wide variety of sweet and savoury dishes.
In baking, poppy seeds are often used to add texture and visual appeal. They are a popular ingredient in muffins, cakes, breads, and pastries—especially lemon and poppy seed cakes, where their subtle flavour pairs beautifully with citrus.
Uses:
Sprinkle into cake or muffin batters for added texture
Mix into bread dough for seeded loaves or rolls
Use as a topping for bagels, biscuits, or scones
Add to salad dressings or yoghurt for a crunchy twist
Directions for Use: Poppy seeds can be used straight from the pack, either mixed into recipes or sprinkled on top before baking. For a more intense flavour, they can be lightly toasted in a dry pan for a few minutes until aromatic. Be careful not to over-toast, as they can burn quickly.
Store in an airtight container in a cool, dry place to preserve freshness.
