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Akamai
Chocolate Sponge Cake (Coastal)
Chocolate Sponge Cake (Coastal)
Regular price
R 42.00
Regular price
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R 42.00
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Coastal Instant Chocolate Sponge Mix
Overview
Coastal Choc Sponge Mix is a sponge mix requiring only the addition of eggs and water. Coastal Choc Sponge Mix gives a perfect light sponge in 8- 10 minutes mixing time and is suitable for sponge cakes, sponge sheets, cupcakes etc.
Recipe
Ingredients
Eggs - 9 Large Eggs (450g)
Water - 400 ml
Instant Chocolate Sponge Mix - 1kg
Total Batter Weight: 1.85kg
Method
- Place eggs and water into the mixing bowl.
- Add COASTAL SPONGE MIX and blend slowly to disperse powders.
- Whisk on fast speed for 8 - 10 minutes.
- Prepare sponge tins and fill no more than 3/4 of the tin with SPONGE MIX.
- Bake at ±190°C. for ±20 minutes depending on the size of the sponge.
Depending on the size of your tin, 1kg makes 2 large cakes (2 layers each) or 40 cupcakes
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Chocolate Sponge Cake (Coastal)
R 42.00
500g
1kg
1kg
5kg
5kg
25kg
25kg