A pale brown coloured free flowing premix that has an even dispersion of choc nibs, coconut, randomly shaped and sized biscuit pieces with a rich caramel aroma.
A complete mix requiring only the addition of melted margarine and water to produce a tasty ready to decorate and eat slice.
My favourite decoration - white chocolate, melted and drizzled
Recipe
Ingredients
No-Bake Caramel Biscuit Fudge Mix - 1kg
Creamy Yellow Margarine - 250g
Water - 100ml
Total Batter Weight: 1.35kg
Method
Place all ingredients in mixing bowl.
Blend together on low speed. Scrape down.
Blend on low speed until ingredients are well combined (1-2 minutes).
Press firmly into an ungreased baking tray or foil. (Baking tray may be lined with silicone paper).
Place tray in a cool place (ideally refrigerate) until the product is set (approximately 1½ hours.).
For improved cutting and eating qualities, allow to stand overnight in a cool place.
When cool, top with Fudge Icing or any desired topping.
Intended Use/Abuse:
A complete mix requiring only the addition of melted margarine and water to produce a tasty ready to decorate and eat slice.
Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.
