Honey Ginger Soy Dipping Sauce 2L

Honey Ginger Soy Dipping Sauce is a versatile, sweet-savoury condiment with a tangy, umami-rich profile. It's best used for:

1. Dumplings and Gyoza – Its balance of sweetness and saltiness complements pork, vegetable, or prawn dumplings beautifully.

2. Spring Rolls or Summer Rolls – Adds depth to fresh or fried rolls.

3. Grilled Meats or Seafood – Especially good with skewers (yakitori, satay, etc.), chicken, pork, salmon, or prawns.

4. Stir-Fries – Can be drizzled over or tossed in last-minute for a glossy, flavourful finish.

5. Tofu or Tempeh – Perfect for marinating or dipping crispy tofu bites.

6. Noodles or Rice Bowls – As a drizzle to tie everything together.

7. Vegetable Platters – Acts as a moreish dip for carrots, cucumbers, bell peppers, etc.