Golden syrup is a thick, amber-coloured syrup made from refined sugar. It has a smooth texture and a rich, buttery sweetness with a hint of caramel, making it a staple in traditional British baking.
It is commonly used as a sweetener in recipes where a gentle, mellow flavour is desired. Golden syrup also adds moisture and chewiness to baked goods, and can help improve shelf life by preventing them from drying out.
Uses:
A key ingredient in traditional recipes such as flapjacks, treacle tarts, and gingerbread
Adds sweetness and shine to sauces, puddings, and marinades
Can be used as a topping for porridge, pancakes, or ice cream
Works well in chewy biscuits, cakes, and cereal bars
Directions for Use: Golden syrup can be used straight from the jar or bottle. It is easy to stir into batters, doughs, and mixtures, and can be gently warmed if needed to make pouring easier. For sticky or dense bakes, replace part of the sugar or honey with golden syrup to achieve a softer texture.
Store in a cool, dry place with the lid tightly sealed. No refrigeration is required.
