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The Flavour Lab

Flame Grilled Chicken Applications

Flame Grilled Chicken Applications

R 1,173.00
R 1,173.00
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A selection of sauces to add the flame to Flame Grilled

Mozambican Mild Peri Peri sauce
A Portuguese style base marinade with Lemon, Paprika, Mild Peri Peri and Garlic for marinading

Mozambican Lemon Herb sauce
A Mozambican style Lemon/Herb sauce, with Paprika, Herb, Garlic and Fresh Lemon.

Portuguese Peri Peri sauce
A Mild to Hot basting sauce with traditional Portuguese Peri-Peri flavours.

XTRA HOT Mozambican XX-Burn sauce
A Hotter version of the Portuguese Peri Peri sauce with more visible Chili
flakes.

Aged Chili sauce
A hot fresh Chili sauce made with a fermented Chili flavour. Creamy and
very hot.

* Product Pairing: These products perform best when used in conjunction with our:

    • Chicken Tumble Marinade: Base brine marinade for Southern Fried Chicken and Flame Grilled Chicken, contains phosphates for weight retention. Salt and Pepper
      flavours.

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Flame Grilled Chicken Applications

Flame Grilled Chicken Applications

R 1,173.00
Mozambican Mild Peri Peri sauce - 4 x 5L
Mozambican Mild Peri Peri sauce - 4 x 5L
Mozambican Lemon Herb sauce - 4 x 5L
Mozambican Lemon Herb sauce - 4 x 5L
Portuguese Peri Peri sauce - 4 x 5L
Portuguese Peri Peri sauce - 4 x 5L
XTRA HOT Mozambican XX-Burn sauce - 4 x 5L
XTRA HOT Mozambican XX-Burn sauce - 4 x 5L
Aged Chili sauce - 4 x 5L
Aged Chili sauce - 4 x 5L