The Flavour Lab
Flame Grilled Chicken Sauces
Flame Grilled Chicken Sauces
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A selection of sauces to add the flame to Flame Grilled
Mozambican Mild Peri Peri sauce
A Portuguese style base marinade with Lemon, Paprika, Mild Peri Peri and Garlic for marinading
Mozambican Lemon Herb sauce
A Mozambican style Lemon/Herb sauce, with Paprika, Herb, Garlic and Fresh Lemon.
Portuguese Peri Peri sauce
A Mild to Hot basting sauce with traditional Portuguese Peri-Peri flavours.
XTRA HOT Mozambican XX-Burn sauce
A Hotter version of the Portuguese Peri Peri sauce with more visible Chili
flakes.
Aged Chili sauce
A hot fresh Chili sauce made with a fermented Chili flavour. Creamy and
very hot.
* Product Pairing: These products perform best when used in conjunction with our:
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Chicken Tumble Marinade: Base brine marinade for Southern Fried Chicken and Flame Grilled Chicken, contains phosphates for weight retention. Salt and Pepper
flavours.
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Flame Grilled Chicken Sauces
