Digestive bran is a natural source of dietary fibre, made from the outer layer of wheat grain. With a fine texture and mild, nutty flavour, it is perfect for enhancing the nutritional content of your baking without compromising on taste.
Ideal for adding to breads, muffins, cereals, and smoothies, digestive bran supports healthy digestion and contributes to a well-balanced diet. It blends easily into recipes, helping to improve texture and moisture retention in baked goods.
