Non-tempering chocolate in small nib form suitable for use in ice cream manufacture or incorporating in cakes, cookies, muffins, etc. May also be used for dipping, etc.
Small drop-sized pieces of dark chocolate.
Intended Use/Abuse:
Intended for all types of consumers.
Damaged packaging can result in product contamination. Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.
