An off white coloured powder that is free flowing, has an even dispersion of dried onion flakes and a distinct cheese aroma.
Recipe
Ingredients
Cheese ‘n Onion Bread Mix 1kg
Yeast 40g
Water 600ml
Total Weight: 8.200
Method
Place all ingredients into the mixing bowl.
Mixing time depends on type of mixer used.
Dough temperature 28°C - 30°C.
Floor time 10 minutes.
Scale as required.
First proof 10 minutes
Mould as required.
Final proof ±45 minutes. (Take to full proof)
Bake at ±225°C with steam at start of baking.
In a home kitchen, steam is easily created by throwing in 4/5 ice cubes in the bottom of the oven when you load your bread tins.
Intended Use/Abuse:
CHEESE ‘n ONION BREAD MIX is a complete mix and only requires the addition of yeast and water to produce soft eating bread and rolls. CHEESE ‘n ONION BREAD MIX may be garnished with grated cheese and herbs to make tasty variations on this versatile mix.
Intended for all types of consumers.
Damaged packaging can result in product contamination. Prevent exposure to air, or strong vapour to maintain organoleptic and sensory properties of the product.
