A master baker’s secret weapon for flavour, colour, and character in every creation.
Discover the warm, caramel sweetness of our Brown Icing Sugar — a gourmet twist on traditional powdered sugar. Made from premium brown sugar finely milled to a soft, velvety texture, it blends the ease of icing sugar with the rich depth of molasses.
Perfect for buttercreams, glazes, and frostings, it adds a natural golden hue and a toffee-like note that elevates everything from chocolate cakes to cinnamon buns. Sprinkle it over baked treats for a rustic, artisanal finish, or stir it into coffee and desserts for an instant touch of indulgence.
Here are its main uses and applications:
🍰 Baking & Frosting
Buttercream and frostings – gives icing a caramel or toffee tone and a creamy colour. Great for chocolate, coffee, or spice cakes.
Cream cheese frosting – adds a richer, deeper sweetness compared to regular icing sugar.
Glazes and drizzles – for drizzling over cinnamon buns, banana bread, or gingerbread.
🍪 Desserts & Fillings
Dusting baked goods – use as a rustic alternative to white icing sugar; it looks beautiful on brownies, sticky toffee pudding, or apple cake.
Caramel-style fillings – ideal in frostings, fillings, or whipped creams where a hint of molasses complements the flavours.
Meringues or marshmallows (with caution) – gives a deeper colour and taste, though the molasses may slightly affect structure.
☕ Everyday Sweetening
Coffee and hot chocolate – dissolves easily, giving a smoother, caramel-flavoured sweetness.
Oatmeal, porridge, or yoghurt – a quick sprinkle adds sweetness with personality.
🍩 Decorative & Flavour Boosting
Finishing sugar for cookies or pastries – light dusting adds a soft sheen and mild stickiness.
Dusting on fruit tarts or baked fruit – enhances both look and flavour.
