A light brown coloured premix with a pleasant sweet, banana aroma.
Recipe
Ingredients
Banana Bread Full Mix - 12.500KG
Water - 4.125kg
Oil - 1.500L
Ripened Bananas - 6.250KG
Total Batter Weight: 24.375
Method
Using a flat beater, beat the bananas into a pulp.
Add the remaining ingredients.
Blend together for approximately 1 minute on slow speed.
Scrape down. Mix again at slow speed until combined.
Scale 450g into Madeira tins and bake at 160°C - 180°C for 40 to 50 minutes.
Intended Use/Abuse:
BANANA BREAD FULL MIX is a premix that requires the addition of bananas and oil to produce a product that is moist, has an appealing aroma and excellent eating quality.
Not suitable for consumers suffering with lactose-intolerance and Egg allergies or other related allergies.
Damaged packaging can result in product contamination. Prevent exposure to air or strong vapour to maintain organoleptic and sensory properties of the product.
