I, have tasted, tested, whipped and folded—and trust me when I say: Bakels Delight is not just “another cream substitute” — it’s a versatile, reliable, practical companion in the art of pastry. Whether you’re building a towering wedding cake, layering a mousse, or piping delicate swirls, this cream has your back.
🍶 What is Bakels Delight Imitation Dairy Cream?
It’s a UHT, long‑life, lightly sugared “cream” made from hydrogenated vegetable fats (rather than traditional dairy fats).
Packaged in a tetra‑pack, it’s shelf stable until opened.
Once opened, store in the refrigerator and use within a few days.
Though non‑dairy (or “imitation dairy”), it behaves much like a real cream in many respects: it whips, it holds structure,, and it plays nicely in fillings and decorations.
It is halal and kosher certified.
🧁 How to Use Bakels Delight — Master Baker’s Tips
Here’s where the magic happens — let me show you how I wield this cream in my bakery:
Whipping & Piping
Use a chilled bowl and whisk (or paddle) to get the best lift.
It whips as is, or with a bit of cold milk added to adjust consistency
Once whipped, it can hold shape for piping on cakes, cupcakes, and decorative borders.
Fillings & Layers
Use it for enrichments in cream‑based fillings: mousses, bavarois, cream layers between sponge cakes.
It’s ideal in recipes like chocolate mousse when combined with a chocolate mousse mix.
Or in Tiramisu style desserts: combine with a Tiramisu mousse mix, whisk, layer with espresso‑soaked sponge fingers, dust with chocolate.
Decoration & Icing
Use as a topping for éclairs, cream puffs, dessert cups, strawberry shortcakes.
It’s great for soft piped rosettes, decorative borders, and light finishes.
For sturdier texture, you can fold it into stabilizers or gelatin when needed.
Storage & Best Practices
Store unopened at cool, dry conditions for up to 12 months.
Once opened: refrigerate and use within 1 week.
Avoid exposing it to air or strong odors to preserve its optimal sensory qualities.
Damaged packaging can lead to contamination — always inspect before use.
🎂 Why Master Bakers Chooses It (and You Should, Too)
Stability & shelf life — Unlike fresh creams that spoil quickly, this imitation cream gives you more forgiveness in timing.
Consistency & predictability — Each pack delivers the same behavior, batch after batch.
Cost‑effective — Often more economical than real cream in large volume use.
Versatility — Works in both cold and some warm applications (not for very high temps).
Accessibility — Especially in regions where fresh cream is seasonal or expensive, this is a reliable standby.
